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Chiller Hire for RestaurantsEmergency Chiller Hire Service

Chiller Hire for RestaurantsEmergency Chiller Hire Service

Ideal Heat Solutions is the South East’s leading restaurant chiller hire specialist. We supply units for commercial and industrial use, ensuring that each of our clients has a well-functioning and effective cooling system for their needs. Regardless of the size of your establishment, we have an effective unit for it, and will create a bespoke strategy to install the unit with minimal disruption.

If your restaurant’s chiller malfunctions, our team will spring into action. Downtime leads to lost custom, revenue and time, so our rapid response engineers won’t delay in getting the process underway. After you call, we will arrive at your site within 24 hours to assess your needs, before we prepare to install a replacement.

We can supply the most reliable and effective cooling solutions for catering and restaurant needs at very short notice. As well as emergency projects, we fit chiller units for events and other short-term needs. Our services are fully insured, and are able to assist thorough the installation process and beyond.

When you hire a system with Ideal Heat Solutions, we can assure you that the service will be of a high quality and will be carried out safely. We are accredited by SafeContractor, CHAS, and adhere to all of the industry’s vigorous quality standards. F-gas-approved engineers handle the full installations of our restaurant chiller units, making sure that your chilling equipment fits your facility’s needs.

What Makes Your Chiller Hire for Restaurants Different?

Commercial chiller hire is significantly more difficult when you run a large site. Restaurants vary considerably in size, but those on the high end of the scale may find it troublesome to replace a broken system. We work with these demanding facilities frequently, and our tailored services are aimed to find practical solutions for each project.

We use high intensity chiller units, each of which are easy to install and operate. They are able to chill liquids right down -12°C, so go beyond the needs of your typical restaurant cooler. Our air chiller units for restaurants can be optimised using the all-in-one Pro-Dialog control system, making it easy to adjust settings such as the compressor, fan, water pump and electrical demand.

All aspects of our rental chiller units are designed to maximise effectiveness and ease of use. For example, there are quick release water connections, low noise compressors and its functionality is continuously monitored for inconsistencies. These features apply to restaurant chillers throughout our range.

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